Chefs Recommendation

• 1CHICKEN OR LAMB TIKKA MASALA£7.95Inverted by world famous - unknown - British curry house chef in 1980 as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent chicken tikka in smooth masala.
• 2BUTTER CHICKEN£7.95Tandoori baked chicken or king prawn prepared in a sweet or sour butter sauce. A tastefully spiced and deliciously mild dish.
• 3PASSANDA£7.95Tender fillet of lamb or barbecued pieces of chicken, mildly spiced with cream and garnished with pistachio. A characteristically rich & creamy dish.
• 4NAGAH MURGI£7.95Marinated in a hot and spicy nagah (Bengali chilli) Sauce and then cooked in a moist consistency with fresh garlic, capsicum tomatoes and spring onions.
• 5THE PADMA LOUNGE CHICKEN FRY£8.95Boneless chicken cooked with onions, green peppers and mushrooms. Served with chef's own sour sauce, chips and salad.
• 6CHICKEN OR LAMB KARAI£7.95Cooked with peppers, tomato, onions and fresh ginger. Medium spiced.
• 7JAIPURI CHICKEN OR LAMB£7.95Cooked with mushrooms, tomatoes, peppers, herbs, spices. Garnished with coriander and tomato.
• 8LAL KUMRO(RED PUMPKIN)£7.95Chicken or lamb, a classic dish from north bengal, tastefully spiced with variety of herbs and spices, cooked with sweet red pumpkin.
• 9CHICKEN MANGO£7.95Diced chicken pieces mildly spiced,cooked with mango. Highly recommended.
• 10CHICKEN OR LAMB SHATKORA£7.95Cooked in a medium spicy curry with a bitter testeful lemon from Bangladesh, spiced with a touch of fenugreek and fresh green chillies.