House Specialities

All these dishes accompanied wth basmati rice

• 1THE PADMA LOUNGE SPECIAL£9.95Mariated chicken tikka, lamb tikka and king prawn, cooked with onions, coriander, tomatoes, green pepper, fresh green chillies and specially selected spices. Garnished with fresh salad and coriander.
• 2DUCK HARIALI£11.95Flavoured with tandoori spice, served with spinach rice and orange jalfrezi sauce.
• 3LAMB SHANK DELIGHT£12.95Served with fondant potato and special rice.
• 4OGNI MUROG£12.95The birthday special. Specially rcommended by our chef, the chicken is cooked with special spices, tomato, pepper, then served in a plate fire with spirit.
• 5CHICKEN OR MEAT CHAKMI£9.95Boneless chicken cut into long strips, stir fried with onions and green peppers, chilli, coriander & mushrooms then spiced with chakma's special sauce.
• 6COXI CHICKEN£9.95Cox bazaar chicken cooked with fresh spices from Bay of Bengal. Mango chutney, mixed spices and chilli sauce, garnished with fresh salad and coriander.
• 7CHICKEN OR LAMB TIKKA CHILLI MASALA£9.95Slightly hot dish extensively prepared with green chillies.
• 8CHICKEN OR LAMB TAWA£9.95Chicken or lamb tikka slices, cooked with onions, green peppers, tomatoes, fresh garlic with touch of fresh green chillies and coriander.
• 9SOUTH INDIAN GARLIC CHILLI CHICKEN£9.95Barbecued pieces of chicken, cooked in a fresh garlic and chilli sauce with crisp red chillies.
• 10CHICKEN OR LAMB TIKKA SHASHLICK MASALA£9.95Marinated diced Chicken or Lamb cooked with onions, tomatoes and capsicum in a clay oven, then cooked again with thick spicy and finely chopped onions and tomatoes, garnished with coriander.
• 11ORANGE JALFREZI KA MURG£9.95Chicken breast cooked, served with orange jalfrezi sauce.
• 12TANDOORI MIX SAG PANEER£9.95Mixed of tikka and king prawn cooked with fresh spinach & cottage cheese, a traditional dish from Rajastan.