Seafood Selection

• 1TANDOORI KING PRAWNS£4.50Giant tiger prawns, marinated in garam masala and fresh herbs, smoked over charcoal.
• 2KING PRAWN BUTTERFLY£4.50King sized prawns dressed with breadcrumbs and deep fried.
• 3MUSSELS IN GARLIC£4.50Mussels, cooked with garam masala sauce, tampered with garnished garlic, ginger julienes a fabulous appetiser.
• 4SALMON SURPRISE£3.95Pan fried salmon steak, coated in sprinkled turmeric and rock salt, may contain bones.
• 5PRAWN PUREE£3.95Prawns, cooked in light spice, sweet and sour taste. Served on crispy yoghurt bread.
• 6GARLIC KING PRAWN£4.50Tiger prawns, marinated in garlic and herbs and shallow fried.
• 7KING PRAWN ON BHEL PURI£3.95Pieces of king prawn cooked very mild with coconut cream. Served on a fluffy puri.
• 8SPICY FISH KEBAB£3.95Diced pieces of fish fillet, marinated in spicy butter,and fried crisp.
• 9FISH SAMOSA£3.50