Seafood Specialities

(All these dishes are served with boiled rice)

• 1DESI GOLDA CHINGRI£9.95Tiger king prawns cooked with green spices and fresh green chillies.
• 2SEARED SCALLOPS£10.95Scented gram masala, served with saag bunja sauce & tomato rice.
• 3CHILLI MANGO PAN SEABASS£11.95Pan fried sea bass layered in a spicy, chilli & mango sauce, served with pilau rice.
• 4CORIANDER MARINATED SALMON£11.95Served with bhindi & aloo bhaji & chilli salad.
• 5PESHWARI JHINGA£10.95King prawn cooked with fresh garlic and mango sauce, then cooked with fresh red and green peppers and chillies. A mouth watering dish from Goa.