Traditional Main Course
We present a selection of 'Old Time ' Favourite dishs that have stood the test of time. These are dishes that are familier and yet when presented with that refreshing 'touch' you'll see that they are quite unique too. Your choice of dishes can be prepared with any of the following :-
BALTI
A very popular dish in the Midlands, the combination of herbs and spices makes this dish tastefully spicy, garnished with onions. tomatoes and a touch of fresh coriander.
BHUNA
A throughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
PATHIA
A popular dish cooked in a slightly hot sauce producing a hot , sweet and sour taste.
JALFREZI
Cooked with onions, green chillies, peppers & selected spices.
DUPIAZA
Prepared with chooped green pepper and a mix of fresh and braised onions slightly hot taste.
KORMA
Mildly spiced with ground almonds and cream .
SAGWALA
Cooked with fresh spinach, a touch of garlice and spices ~ a medium strength dish.
ROGAN JOSH
Robustly spiced dish with herbs, spices and tomatoes ~ a classic dish of subtle flavour.
DANSAK
Cooked with lentils, spices and green herbs, touch of red pepper, and finished in a rich gravy that provide a hot, sweet, and sour.
MALAYA
Medium cooked with pineapple.
MADRAS
We are convinced this dish needs no introduction!
VINDALOO
A fiery dish from Goa. Thre is only one word that adecuately describes this dish HOT!
