Chefs Recommendation

• 1Chicken Tikka Masala£6.95We present our own exclusive recipe of succulent chicken tikka in smooth masala.
• 2Lamb Tikka Masala£6.95We present our own exclusive recipe of succulent chicken tikka in smooth masala.
• 3Chicken Makani£6.95Tandoori baked chicken prepared in a sweet and sour butter sauce. A tastefully spiced and deliciously mild dish.
• 4Lamb Makani£6.95Tandoori baked lamb prepared in a sweet and sour butter sauce. A tastefully spiced and deliciously mild dish.
• 5Chicken Passanda£6.95Barbecued pieces of chicken, mildly spiced with cream and garnished with pistachio. A characteristically rich & creamy dish.
• 0Lamb Passanda£6.95Tender fillet of lamb mildly spiced with cream and garnished with pistachio. A characteristically rich & creamy dish.
• 6Nagah Murgi£6.95Marinated Chicken or Lamb tikka in a hot and spicy nagah (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes & spring onions.
• 7Garlic Chicken Tikka£6.95Crush garlic combined with onions, tomatoes and fresh coriander to create a strongly flavoured traditional Indian dish.
• 8Garlic Lamb Tikka£6.95Crush garlic combined with onions, tomatoes and fresh coriander to create a strongly flavoured traditional Indian dish.
• 9The Padma Lounge Chicken Frys£7.95Boneless chicken cooked with onions, green peppers and mushrooms. Served with chef's own sour sauce, served with chips and salad.
• 10Chicken Karai£6.50Cooked with peppers, tomato, onions and fresh ginger. Medium spiced.
• 11Lamb Karai£6.50Cooked with peppers, tomato, onions and fresh ginger. Medium spiced.
• 12Jaipuri Chicken£6.50Cooked with mushrooms, tomatoes, peppers, herbs, spices. Garnished with coriander and tomato.
• 13Jaipuri Lamb£6.50Cooked with mushrooms, tomatoes, peppers, herbs, spices. Garnished with coriander and tomato.
• 14Chicken Lal Kumro (Red Pumpkin)£6.95Chicken, a classic dish from north Bengal, tastefully spiced with variety of herbs and spices, cooked with sweet red pumpkin.
• 15Lamb Lal Kumro (Red Pumpkin)£6.95Lamb, a classic dish from north Bengal, tastefully spiced with variety of herbs and spices, cooked with sweet red pumpkin.
• 16Honey Chicken£6.50Grilled tikka cooked in a medium curry with honey. A sweet dish.
• 17Honey Lamb£6.50Grilled tikka cooked in a medium curry with honey. A sweet dish.
• 18Chicken Shatkora£6.95Cooked in a medium spicy curry with a bitter tasteful lemon from Bangladesh, spiced with a touch of fenugreek and fresh green chillies.
• 19Lamb Shatkora£6.95Cooked in a medium spicy curry with a bitter tasteful lemon from Bangladesh, spiced with a touch of fenugreek and fresh green chillies.