House Specialities

All these dishes are accompanied with Basmati Rice.

3Braised Lamb Shank£11.95Cooked with peppers, tomato, onions and fresh ginger. Medium spiced. Served with paratha.
4Chicken Chakmi£7.95Strips of chicken or lamb, stir fried with onions and green peppers, chilli, coriander & mushrooms then spiced with chakma's special sauce.
5Coxi Chicken£7.95Cox bazaar chicken cooked with fresh spices from Bay of Bengal. Mango chutney, mixed spices and chilli sauce.
6Tandoori Mix Sag Paneer£8.95Mixed of tikka and king prawn cooked with fresh spinach & cottage cheese, a traditional dish from Rajastan.
7Chicken Tikka Chilli Masala£7.95Slightly hot dish extensively prepared with green chillies.
8Lamb Tikka Chilli Masala£7.95Slightly hot dish extensively prepared with green chillies.
9Chicken Tawa£7.95Cooked with onions, green peppers, fresh methi (fenugreek) leaves, tomtoes, fresh garlic with touch of fresh green chillies and coriander.
1The Padma Louge Special£8.95Marinated chicken tikka, lamb tikka and king prawn, cooked with onions, coriander, tomatoes, green pepper, fresh green chillies and specially selected spices, garnished with fresh salad and coriander.
10Lamb Tawa£7.95Cooked with onions, green peppers, fresh methi (fenugreek) leaves, tomtoes, fresh garlic with touch of fresh green chillies and coriander.
11South Indian Garlic Chilli Chicken£7.95Barbecued pieces of chicken, cooked in a fresh garlic and chilli sauce with crisp red chillies.
12Chicken Tikka Shashlick Masala£7.95Cooked with onions, tomatoes and capsicum in a clay oven with thick spicy sauce and finely chopped onions and tomatoes, garnished with coriander.
13Lamb Tikka Shashlick Masala£7.95Cooked with onions, tomatoes and capsicum in a clay oven with thick spicy sauce and finely chopped onions and tomatoes, garnished with coriander.
14Orange Jalfrezi Ka Murg£8.95Chicken breast cooked, served with orange jalfrezi sauce.
2Confit of Duck£9.95Flavoured with tandoori spice, served with spinach rice and orange jalfrezi sauce.