Seafood Selection

• 1Tandoori King Prawns£3.95Giant tiger prawns, marinated in garam masala and fresh herbs, smoked over charcoal.
• 2King Prawn Butterfly£3.95King sized prawns dressed with breadcrumbs and deep fried.
• 3Mussels in Garlic£3.50Mussels, cooked with gram masala sauce, tempred with garnished garlic, ginger julienes a fabulous appetiser.
• 4Salmon Surprise£3.50Pan fried salmon steak, coated in sprinkled turmeric and rock salt, with coriander and coconut. (May contain bones)
• 5Prawn puree£2.95Prawns, cooked in light spice, sweet and sour taste. Served on crispy yoghurt bread.
• 6Garlic King Prawn£3.95Tiger prawns, marinated in garlic and herbs and shallow fried.
• 7King Prawn Bel Puri£3.95Pieces of king prawn cooked very mild with coconut cream. Served on a fluffy puri.
• 8Tandoori Fish£3.25Marinated fish cooked in a clay oven. (May contain bones)
• 9Pan Fried Sardine Wrap£3.25Sardine fish wrapped in gram flour bread ~ Truly Classic.