Seafood Specialities

• 2Peshwari Jhinga£8.95King prawn cooked with fresh garlc and mango sauce, then cooked with fresh red and green peppers and chillies. A mouth watering dish from Goa. Served with streamed rice.
• 3Seared Scallops£9.95Scented gram masala, served with saag bhaji & tomato rice.
• 4Chilli Mango Pan Seabass£10.95Pan fried sea bass fillet layered in a spicy, chilli & mango sauce, served with pilau rice.
• 5Coriander Marinated Salmon£10.95Served with bhindi & aloo bhaji & chilli salad.
• 1Desi Golda Chingri£8.95Tiger king prawns cooked with green spices and fresh green chillies. Served with streamed rice.