Traditional Main Course

BALTI

A very popular dish in the Midlands, the combination of herbs and spices makes this dish tastefully spicy, garnished with onions. tomatoes and a touch of fresh coriander.


BHUNA

A throughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.

PATHIA

A popular dish cooked in a slightly hot sauce producing a hot , sweet and sour taste.

JALFREZI

Cooked with onions, green chillies, peppers & selected spices.

DUPIAZA

Prepared with chooped green pepper and a mix of fresh and braised onions slightly hot taste. 

KORMA

Mildly spiced with ground almonds and cream .

SAGWALA

Cooked with fresh spinach, a touch of garlice and spices ~ a medium strength dish.

ROGAN JOSH

Robustly spiced dish with herbs, spices and tomatoes ~ a classic dish of subtle flavour.

DANSAK

Cooked with lentils, spices and green herbs, touch of red pepper, and finished in a rich gravy that provide a hot, sweet, and sour.

MALAYA

Medium cooked with pineapple.

MADRAS

We are convinced this dish needs no introduction!

VINDALOO

A fiery dish from Goa. Thre is only one word that adecuately describes this dish HOT!