Traditional Main Course
BALTI
A very popular dish in the Midlands, the combination of herbs and spices makes this dish tastefully spicy, garnished with onions. tomatoes and a touch of fresh coriander.
BHUNA
A throughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
PATHIA
A popular dish cooked in a slightly hot sauce producing a hot , sweet and sour taste.
JALFREZI
Cooked with onions, green chillies, peppers & selected spices.
DUPIAZA
Prepared with chooped green pepper and a mix of fresh and braised onions slightly hot taste.
KORMA
Mildly spiced with ground almonds and cream .
SAGWALA
Cooked with fresh spinach, a touch of garlice and spices ~ a medium strength dish.
ROGAN JOSH
Robustly spiced dish with herbs, spices and tomatoes ~ a classic dish of subtle flavour.
DANSAK
Cooked with lentils, spices and green herbs, touch of red pepper, and finished in a rich gravy that provide a hot, sweet, and sour.
MALAYA
Medium cooked with pineapple.
MADRAS
We are convinced this dish needs no introduction!
VINDALOO
A fiery dish from Goa. Thre is only one word that adecuately describes this dish HOT!



